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Food Products Evolution: Innovation Drivers and Market Trends

Springer

Food Products Evolution: Innovation Drivers and Market Trends Book - Book Finder

Faculty, Students and Staff

ISBN: 9783319238104

Subjects--Topical Terms:
Nutrition and Halth SciencesFood and NutritionFood Science Technology

Dewey Class. No.: 613.2 SPR-F / SPR-F

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Food Products Evolution: Innovation Drivers and Market Trends

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