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FOOD PRESERVATION MANUAL Book

By: JAVAID AZIZMaterial type: Text

Text 2020ISBN: 97896998543594Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 AZI-F |

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t1	Available	25388
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t2	Available	25389
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t3	Available	25390
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t4	Available	25391
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t5	Available	25392
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t6	Available	25393

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	613.2 AZI-F FOOD PRESERVATION MANUAL	613.2 AZI-F FOOD PRESERVATION MANUAL	613.2 AZI-F FOOD PRESERVATION MANUAL	613.2 AZI-F FOOD PRESERVATION MANUAL	613.2 AZI-F FOOD PRESERVATION MANUAL	613.2 BAL-P PRESCRIPTION FOR NUTRITIONAL HEALING ''A PRACTICAL A TO Z REFERENCE TO DRUG FREE REMEDIES USING VITAMINS MINERALS HERBS & FOOD SUPPLEMENTS (3E) (PB)	613.2 BAU-N NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT (3E) (PB)	Next

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