TY  - BOOK
AU  - Jean Conill
TI  - Encyclopedia of Creative Cooking:   Step-by-step guide to the world's best cooking
SN  - 858352893  hbk
U1  - 641.5 
PY  - 1979///
CY  - London
PB  - Bay Books 
N1  - Tear off pages.
Incomplete book
ER  -