TY  - BOOK
AU  - Brown, Amy
TI  - Understanding Food Principles and Prepration
SN  - 9781133607151
U1  - 641.3 
PY  - 2015///
CY  - USA
PB  - Cengage Learning
KW  - Food service
N1  - Includes Appendix,Glossary and Index
ER  -