TY  - BOOK
AU  - Woodhead Publishing
TI  - "Modifying Food Texture Volume 1"
SN  - 9781782423331.0
U1  - 613.2  PUB-M 
PY  - 2015///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - "Faculty, Students and Staff"
ER  -