TY  - BOOK
AU  - Springer
TI  - "Advances in Precision Nutrition, Personalization and Healthy Aging"
SN  - 9783031101526.0
U1  - 613.2  SPR-A 
PY  - 2022///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - "Faculty, Students and Staff"
ER  -