TY  - BOOK
AU  -  CRC Press
TI  - "Microbiological risk assessment in food processing"
SN  - 9780849315374.0
U1  - 613.2  PRE-M 
PY  - 2012///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - "Faculty, Students and Staff"
ER  -