TY  - BOOK
AU  -  CRC Press
TI  - Microbiological risk assessment in food processing
SN  - 9780849315374
U1  - 613.2  PRE-M 
PY  - 2012///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - Faculty, Students and Staff
ER  -