TY  - BOOK
AU  - Springer
TI  - Benefits of Silicon in the Nutrition of Plants
SN  - 9783031266720
U1  - 613.2  SPR-B 
PY  - 2023///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - Faculty, Students and Staff
ER  -