TY  - BOOK
AU  - GALVEZ
TI  - Food Biopreservation
SN  - 9781845696696
U1  - 613.2  GAL-F 
PY  - 2011///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - Faculty, Students and Staff
ER  -