TY  - BOOK
AU  - JAVAID AZIZ 
TI  - FOOD PRESERVATION MANUAL
SN  - 97896998543594
U1  - 613.2  AZI-F 
PY  - 2020///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - Faculty, Students and Staff
ER  -