TY  - BOOK
AU  - Awan
TI  - FOOD PROCESSING & PRESERVATION (PB)
SN  - 9786968543532
U1  - 613.2  AWA-F 
PY  - 2020///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - Faculty, Students and Staff
ER  -