TY  - BOOK
AU  - MARY B.
TI  - FOOD SERVICE ORGANIZATION A MANAGERIAL AND SYSTEMS APPROACH 8E (PB)
SN  - 9789814576277
U1  - 613.2  MAR-F 
PY  - 2018///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - Faculty, Students and Staff
ER  -