TY  - BOOK
AU  - BROWN
TI  - UNDERSTANDING FOOD ''PRINCIPLES AND PREPARATION (6E) (HB)
SN  - 9781337557566
U1  - 613.2  BRO-U 
PY  - 2019///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - Faculty, Students and Staff
ER  -