TY  - BOOK
AU  - John A. Schey
TI  - Introduction to Manufacturing Processes (2E) (HB)
SN  - 9780070552791
U1  - 612  SCH-I 
PY  - 2011///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - Faculty, Students and Staff
ER  -