TY  - BOOK
AU  - Springer
TI  - Food Products Evolution: Innovation Drivers and Market Trends
SN  - 9783319238104
U1  - 613.2  SPR-F 
PY  - 2019///
KW  - Nutrition and Halth SciencesFood and NutritionFood Science Technology
N1  - Faculty, Students and Staff
ER  -