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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book

by C.E LEADLY.

Material type: Text Text; Format: print ; Literary form: Not fiction 2015Availability: No items available.

New analytical approaches for verifying the origin of food Book

by Paul Brereton.

Material type: Text Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 BRE-N, ...
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Food Microstructure and Its Relationship with Quality and Stability Book

by Sakamon Devahastin.

Material type: Text Text; Format: print ; Literary form: Not fiction 2017Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 DEV-F, ...

Soft Drink and Fruit Juice Problems Solved Book

by Philip R. Ashurst.

Material type: Text Text; Format: print ; Literary form: Not fiction 2017Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 ASH-S, ...
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book

by C.E LEADLY.

Material type: Text Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (3) Call number: 664 LEA-I, ...

"Dietary Fiber: Production Challenges, Food Sources and Health Benefits" Book

by "Nova Science Pub Inc ".

Material type: Text Text; Format: print ; Literary form: Not fiction 2016Availability: Items available for loan: GIFT University, Library (2) Call number: 613.2 INC-D, ...
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International Nutrition: Achieving Millennium Goals and Beyond Book

by S. Karger.

Material type: Text Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 KAR-I, ...

Innovative Technologies in Beverage Processing Book

by Wiley.

Material type: Text Text; Format: print ; Literary form: Not fiction 2017Availability: Items available for loan: GIFT University, Library (3) Call number: 664 WIL-I, ...
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Food Analysis Laboratory Manual (2E) Book

by Springer.

Material type: Text Text; Format: print ; Literary form: Not fiction 2010Availability: Items available for loan: GIFT University, Library (3) Call number: 664 SPR-F, ...

"PRACTICAL DESIGN, CONSTRUCTION AND OPERATION OF FOOD FACILITIES" Book

by Academic Press.

Material type: Text Text; Format: print ; Literary form: Not fiction 2016Availability: Items available for loan: GIFT University, Library (3) Call number: 664 PRE-P, ...

Genetic variation in taste sensitivity Book

by CRC Press.

Material type: Text Text; Format: print ; Literary form: Not fiction 2018Availability: Items available for loan: GIFT University, Library (3) Call number: 612 PRE-G, ...
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Food Processing Operations Modeling Design and Analysis Book

by CRC Press.

Material type: Text Text; Format: print ; Literary form: Not fiction 2016Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 PRE-F, ...
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Nutriomics Well-being through Nutrition Book

by CRC Press.

Material type: Text Text; Format: print ; Literary form: Not fiction 2022Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 PRE-N, ...
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"Nutrition and Dietary Interventions in Cancer" Book

by Springer.

Material type: Text Text; Format: print ; Literary form: Not fiction 2024Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-N, ...
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa Book

by Palgrave Macmillan.

Material type: Text Text; Format: print ; Literary form: Not fiction 2023Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 MAC-W, ...

"Sustainable Health Through Food, Nutrition, and Lifestyle" Book

by Springer.

Material type: Text Text; Format: print ; Literary form: Not fiction 2023Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-S, ...
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Recent Advances in Animal Nutrition and Metabolism Book

by Guoyao Wu.

Material type: Text Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 WU-R, ...
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"Amino Acids in Nutrition and Health" Book

by Guoyao Wu.

Material type: Text Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 WU-A, ...

"NUTRITIONAL AND PHYSICAL EDUCATION" Book

by BUCHANAN.

Material type: Text Text; Format: print ; Literary form: Not fiction 2012Availability: No items available.

"Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed" Book

by Academic Press.

Material type: Text Text; Format: print ; Literary form: Not fiction 2022Availability: No items available.

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