| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c26698 _d26698 |
||
| 008 | 211211b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781133607151 | ||
| 040 | _cPK-GjGUL | ||
| 082 |
_a641.3 _bBRO-U |
||
| 100 | _aBrown, Amy | ||
| 245 | _aUnderstanding Food Principles and Prepration | ||
| 250 | _a5th | ||
| 260 |
_aUSA _bCengage Learning _c2015 |
||
| 300 |
_axx, 622p. _bill, _cL, HBK |
||
| 500 | _aIncludes Appendix,Glossary and Index | ||
| 546 | _aEng. | ||
| 650 | _aFood service | ||
| 942 |
_2ddc _cBK |
||