000			03350cam a2200529 i 4500
001			17621128
003			OSt
005			20240920154530.0
008			130211s2013 nyuac b 001 0 eng c
010			_a 2013932865
016	7		_a101615720 _2DNLM
020			_a9781627033794 (alk. paper)
020			_a1627033793 (alk. paper)
020			_z9781627033800 (eBook)
035			_a(OCoLC)ocn823045717
040			_aNLM _beng _cNLM _erda _dBTCTA _dYDXCP _dNJR _dOCLCO _dUAT _dOCLCF _dOCLCO _dN5L _dDLC
042			_apcc
050	0	0	_aRC388.5 _b.H362 2013
060	0	0	_a2013 H-502
060	1	0	_aWL 356
082	0	0	_a612 _223 _bMAN-H
245	0	0	_aHandbook of clinical nutrition and stroke / _cMandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby, editors.
300			_axxix, 310 pages : _billustrations, portraits ; _c24 cm
490	1		_aNutrition and health
504			_aIncludes bibliographical references and index.
505	0		_aPart I: Introduction to Stroke -- Epidemiology of Stroke -- Types of Strokes -- Stroke Risk Factors -- Perspectives and Approach to Stroke Prevention and Therapy -- Part II: Health-Related Risk Factors for Stroke -- Diabetes Mellitus Prevention and Treatment -- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches -- Obesity and Stroke -- Pediatric/Adolescent Stroke -- Stroke in Younger and Older Adults -- Part III: Medical Management of Stroke -- Medical Management of Stroke -- Malnutrition in Stroke -- Fluid and Electrolyte Management -- Nutrition Support -- Enteral Access -- Dysphagia in Stroke -- Stroke Nursing Care -- Stroke Rehabilitation -- Ethical Issues in Stroke Patients -- Suggested Stroke Related Resources for the Practitioner and Patient.
520			_aHandbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by st. --
650		0	_aCerebrovascular disease _xNutritional aspects _vHandbooks, manuals, etc.
650		0	_aCerebrovascular disease _xPrevention _vHandbooks, manuals, etc.
650		0	_aCerebrovascular disease _xTreatment _vHandbooks, manuals, etc.
650	1	2	_aStroke _xdiet therapy.
650	2	2	_aNutrition Therapy.
650	2	2	_aNutritional Physiological Phenomena.
650	2	2	_aRisk Factors.
650		7	_aCerebrovascular disease _xNutritional aspects. _2fast
650		7	_aCerebrovascular disease _xPrevention. _2fast
650		7	_aCerebrovascular disease _xTreatment. _2fast
655		7	_aHandbooks, manuals, etc. _2fast
700	1		_aCorrigan, Mandy L., _eeditor.
700	1		_aEscuro, Arlene A., _eeditor.
700	1		_aKirby, Donald, _eeditor.
830		0	_aNutrition and health (Totowa, N.J.)
906			_a7 _bcbc _cpccadap _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c28786 _d28786