| 000 | 00563nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | PK-GiftU | ||
| 008 | 240926s9999 xx 000 0 und d | ||
| 020 | _a9781782423331.0 | ||
| 040 |
_bEnglish _cDDC |
||
| 082 |
_a613.2 PUB-M _bPUB-M |
||
| 100 | _aWoodhead Publishing | ||
| 245 | 0 |
_a"Modifying Food Texture Volume 1" _hBook |
|
| 260 | _bBook Finder | ||
| 264 | _c2015 | ||
| 365 |
_b2200 _cRs. |
||
| 521 | _a"Faculty, Students and Staff" | ||
| 650 | _aNutrition and Halth SciencesFood and NutritionFood Science Technology | ||
| 942 |
_2DDC _cBK _hPUB-M |
||
| 999 |
_c28865 _d28865 |
||