| 000 | 00573nam a2200193Ia 4500 | ||
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| 003 | PK-GiftU | ||
| 008 | 240926s9999 xx 000 0 und d | ||
| 020 | _a9780849315374.0 | ||
| 040 |
_bEnglish _cDDC |
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| 082 |
_a613.2 PRE-M _bPRE-M |
||
| 100 | _a CRC Press | ||
| 245 | 0 |
_a"Microbiological risk assessment in food processing" _hBook |
|
| 260 | _bBook Finder | ||
| 264 | _c2012 | ||
| 365 |
_b2200 _cRs. |
||
| 521 | _a"Faculty, Students and Staff" | ||
| 650 | _aNutrition and Halth SciencesFood and NutritionFood Science Technology | ||
| 942 |
_2DDC _cBK _hPRE-M |
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| 999 |
_c29011 _d29011 |
||