| 000 | 00597nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PK-GiftU | ||
| 008 | 240926s9999 xx 000 0 und d | ||
| 020 | _a9780849315374 | ||
| 040 | _bEnglish | ||
| 040 | _cDDC | ||
| 082 | _a613.2 PRE-M | ||
| 082 | _bPRE-M | ||
| 100 | _a CRC Press | ||
| 245 | 0 |
_aMicrobiological risk assessment in food processing _hBook |
|
| 260 | _bBook Finder | ||
| 264 | _c2012 | ||
| 365 |
_b2200 _cRs. |
||
| 521 | _aFaculty, Students and Staff | ||
| 650 | _aNutrition and Halth SciencesFood and NutritionFood Science Technology | ||
| 942 |
_2DDC _cBK _hPRE-M |
||
| 999 |
_c29067 _d29067 |
||