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| 003 | PK-GiftU | ||
| 008 | 240926s9999 xx 000 0 und d | ||
| 020 | _a9789814576277 | ||
| 040 | _bEnglish | ||
| 040 | _cDDC | ||
| 082 | _a613.2 MAR-F | ||
| 082 | _bMAR-F | ||
| 100 | _aMARY B. | ||
| 245 | 0 |
_aFOOD SERVICE ORGANIZATION A MANAGERIAL AND SYSTEMS APPROACH 8E (PB) _hBook |
|
| 260 | _bBook Finder | ||
| 264 | _c2018 | ||
| 365 |
_b2200 _cRs. |
||
| 521 | _aFaculty, Students and Staff | ||
| 650 | _aNutrition and Halth SciencesFood and NutritionFood Science Technology | ||
| 942 |
_2DDC _cBK _hMAR-F |
||
| 999 |
_c29246 _d29246 |
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