| 000 | 00606nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PK-GiftU | ||
| 008 | 240926s9999 xx 000 0 und d | ||
| 020 | _a9781285869759 | ||
| 040 | _bEnglish | ||
| 040 | _cDDC | ||
| 082 | _a613.2 BET-I | ||
| 082 | _bBET-I | ||
| 100 | _aBETTELHEIM | ||
| 245 | 0 |
_aINTRODUCTION TO GENERAL ORGANIC AND BIOCHEMISTRY (11E) (HB) _hBook |
|
| 260 | _bBook Finder | ||
| 264 | _c2016 | ||
| 365 |
_b2200 _cRs. |
||
| 521 | _aFaculty, Students and Staff | ||
| 650 | _aNutrition and Halth SciencesFood and NutritionFood Science Technology | ||
| 942 |
_2DDC _cBK _hBET-I |
||
| 999 |
_c29272 _d29272 |
||