000 | 00565nam a2200217Ia 4500 | ||
---|---|---|---|
003 | PK-GiftU | ||
008 | 240926s9999 xx 000 0 und d | ||
020 | _a9780073403700 | ||
040 | _bEnglish | ||
040 | _cDDC | ||
082 | _a612 SAL-H | ||
082 | _bSAL-H | ||
100 | _aSALADIN | ||
245 | 0 |
_aHUMAN ANATOMY (5E) (HB) _hBook |
|
260 | _bBook Finder | ||
264 | _c2017 | ||
365 |
_b2200 _cRs. |
||
521 | _aFaculty, Students and Staff | ||
650 | _aNutrition and Halth SciencesFood and NutritionFood Science Technology | ||
942 |
_2DDC _cBK _hSAL-H |
||
999 |
_c29327 _d29327 |