| 000 | 00597nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | PK-GiftU | ||
| 008 | 240926s9999 xx 000 0 und d | ||
| 020 | _a9780070552791 | ||
| 040 | _bEnglish | ||
| 040 | _cDDC | ||
| 082 | _a612 SCH-I | ||
| 082 | _bSCH-I | ||
| 100 | _aJohn A. Schey | ||
| 245 | 0 |
_aIntroduction to Manufacturing Processes (2E) (HB) _hBook |
|
| 260 | _bBook Finder | ||
| 264 | _c2011 | ||
| 365 |
_b2200 _cRs. |
||
| 521 | _aFaculty, Students and Staff | ||
| 650 | _aNutrition and Halth SciencesFood and NutritionFood Science Technology | ||
| 942 |
_2DDC _cBK _hSCH-I |
||
| 999 |
_c29348 _d29348 |
||