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Understanding Food Principles and Prepration

Brown, Amy

Understanding Food Principles and Prepration - 5th - USA Cengage Learning 2015 - xx, 622p. ill, L, HBK

Includes Appendix,Glossary and Index

Eng.

ISBN: 9781133607151

Subjects--Topical Terms:
Food service

Dewey Class. No.: 641.3 / BRO-U

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