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"Modifying Food Texture Volume 1"

Woodhead Publishing

"Modifying Food Texture Volume 1" Book - Book Finder

"Faculty, Students and Staff"

ISBN: 9781782423331.0

Subjects--Topical Terms:
Nutrition and Halth SciencesFood and NutritionFood Science Technology

Dewey Class. No.: 613.2 PUB-M / PUB-M

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"Modifying Food Texture Volume 1"

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