Normal view MARC view ISBD view

"Microbiological risk assessment in food processing"

CRC Press

"Microbiological risk assessment in food processing" Book - Book Finder

"Faculty, Students and Staff"

ISBN: 9780849315374.0

Subjects--Topical Terms:
Nutrition and Halth SciencesFood and NutritionFood Science Technology

Dewey Class. No.: 613.2 PRE-M / PRE-M

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)