Normal view MARC view ISBD view

MANUAL OF METHODS OF ANALYSIS OF FOODS

FOOD SAFETY.

MANUAL OF METHODS OF ANALYSIS OF FOODS Book - Book Finder

Faculty, Students and Staff

Subjects--Topical Terms:
Nutrition and Halth SciencesFood and NutritionFood Science Technology

Dewey Class. No.: 613.2 SAF-M / SAF-M

Place hold
Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

MANUAL OF METHODS OF ANALYSIS OF FOODS

About Us

Contact Us

MANUAL OF METHODS OF ANALYSIS OF FOODS

About Us

Contact Us

Follow Us