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Introduction to Manufacturing Processes (2E) (HB)

John A. Schey

Introduction to Manufacturing Processes (2E) (HB) Book - Book Finder

Faculty, Students and Staff

ISBN: 9780070552791

Subjects--Topical Terms:
Nutrition and Halth SciencesFood and NutritionFood Science Technology

Dewey Class. No.: 612 SCH-I / SCH-I

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Introduction to Manufacturing Processes (2E) (HB)

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