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INTRODUCTION TO CHEMICAL ENGINEEING THERMODYNAMICS (7E)

SMITH

INTRODUCTION TO CHEMICAL ENGINEEING THERMODYNAMICS (7E) Book - Book Finder

Faculty, Students and Staff

ISBN: 71247084

Subjects--Topical Terms:
Nutrition and Halth SciencesFood and NutritionFood Science Technology

Dewey Class. No.: 612 SMI-I / SMI-I

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INTRODUCTION TO CHEMICAL ENGINEEING THERMODYNAMICS (7E)

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