Food preservation techniques (Record no. 11071)
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000 -LEADER | |
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fixed length control field | 00393nam a2200169Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210827122711.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160902s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788121935753 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PK-GjGUL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.028 |
Item number | NEG-F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | "Negi, Dr.Jagmohan" |
245 #0 - TITLE STATEMENT | |
Title | Food preservation techniques |
Statement of responsibility, etc | by"Dr.Jagmohan Negi" |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | S CHAND |
Date of publication, distribution, etc | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x,253 p. |
Other physical details | pbk |
Dimensions | M |
500 ## - GENERAL NOTE | |
General note | Includes Appendix & Bibliographic Reference. |
546 ## - LANGUAGE NOTE | |
Language note | Eng. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SFADA |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GIFT University, Library | GIFT Girls Campus Library | Humanity & Social Sciences | 26/06/2020 | 664.028 NEG-F | 12140 | 05/10/2018 | 02/09/2016 | Books |