Fresh Food Cooking (Record no. 18292)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00458nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190624s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1-875655-07-7 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-GjGUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.64 |
| Item number | FRE |
| 245 ## - TITLE STATEMENT | |
| Remainder of title | : The healthy way with vegetables and fruit |
| Title | Fresh Food Cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | R & R Pub. |
| Date of publication, distribution, etc | 1996 |
| Place of publication, distribution, etc | Australia |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 p. |
| Other physical details | ill.,pbk |
| Dimensions | L |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index & Glossary. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SFADA |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | "Richard Carroll" |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GIFT University, Library | GIFT Girls Campus Library | Humanity & Social Sciences | 04/05/2021 | 641.64 FRE | 17950 | 04/05/2021 | 04/05/2021 | Books |