Gut Gastronomy (Record no. 18345)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00475nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190624s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-909342-83-5 hbk |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-GjGUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Item number | EDG-G |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | " Edgson, Vicki" |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | "Palmer, Adam" |
| 245 ## - TITLE STATEMENT | |
| Title | Gut Gastronomy |
| Remainder of title | : Revolutionise your eating to create great health. |
| Statement of responsibility, etc | by" Vicki Edgson" ,Adam Palmer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | China |
| Name of publisher, distributor, etc | John Wiley & Sons |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 248 p. |
| Other physical details | ill. |
| Dimensions | L |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GIFT University, Library | GIFT Girls Campus Library | Humanity & Social Sciences | 06/04/2019 | SAB Books Lahore | 1 | 612.3 EDG-G | 18003 | 26/07/2024 | 12/07/2024 | 24/06/2019 | Books |