A study exploring socio-economic factors affecting consumer behavior regarding ready-to-cook chicken products (Record no. 23560)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210628b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-GjGUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658 |
| Item number | KAN-MS-ECO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kanwal Shehzadi |
| 245 ## - TITLE STATEMENT | |
| Title | A study exploring socio-economic factors affecting consumer behavior regarding ready-to-cook chicken products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | GIFT University Gujranwala |
| Name of publisher, distributor, etc | Department of Business & Commerce |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84 p. |
| Accompanying material | + 1CD |
| 500 ## - GENERAL NOTE | |
| General note | Supervisor : Dr. Khizra Safdar Khan <br/>Includes bibliographical references & index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Economics |
| 9 (RLIN) | 15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Dissertation and Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan (Available in Library) | GIFT University, Library | GIFT University, Library | 28/06/2021 | 658 KAN-MS-ECO | 31082 | 28/06/2021 | 28/06/2021 | Dissertation and Thesis |