Understanding food : principles and preparation (Record no. 28041)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00460nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230523b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781337557566 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-GjGUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| DDC Number | 641.32 |
| Item number / Author Mark | BRO-U |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | Brown, Amy C. |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food : principles and preparation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston |
| Name of publisher, distributor, etc | Cengage |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxvii, 585p |
| Illustrations | ills, |
| 546 ## - LANGUAGE NOTE | |
| Language note | eng |
| 650 ## - Subject | |
| Subject | Food and Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GIFT University, Library | GIFT University, Library | Nutrition & health Science | 23/05/2023 | Book finder | 23796.99 | 641.32 BRO-U | 24132 | 23/05/2023 | 23/05/2023 | Books | ||||||
| GIFT University, Library | GIFT University, Library | Nutrition & health Science | 23/05/2023 | Book finder | 23796.99 | 641.32 BRO-U | 24133 | 23/05/2023 | 23/05/2023 | Books |