Advances in Food Applications for High Pressure Processing Technology (Record no. 28789)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00352nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240920b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783031336423 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-GjGUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| DDC Number | 664 |
| Item number / Author Mark | SHA-A |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Authorship | M.SHAHBAZ |
| 245 ## - TITLE STATEMENT | |
| Title | Advances in Food Applications for High Pressure Processing Technology |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 74p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GIFT University, Library | GIFT University, Library | Nutrition & health Science | 20/09/2024 | 664 SHA-A | 25083 | 20/09/2024 | 20/09/2024 | Books | ||||||
| GIFT University, Library | GIFT University, Library | Nutrition & health Science | 20/09/2024 | 664 SHA-A | 25084 | 20/09/2024 | 20/09/2024 | Books | ||||||
| GIFT University, Library | GIFT University, Library | Nutrition & health Science | 20/09/2024 | 664 SHA-A | 25085 | 20/09/2024 | 20/09/2024 | Books |