Handbook of Nutrition and Immunity (Record no. 29047)

MARC details
000 -LEADER
fixed length control field 00578nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PK-GiftU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240926s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781468498646
040 ## - CATALOGING SOURCE
Language of cataloging English
040 ## - CATALOGING SOURCE
Transcribing agency DDC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 HUM-H
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number HUM-H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Humana
245 #0 - TITLE STATEMENT
Title Handbook of Nutrition and Immunity
Medium Book
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Book Finder
264 ## -
-- 2018
365 ## - TRADE PRICE
Price amount 2200
Price type code Rs.
521 ## - TARGET AUDIENCE NOTE
Target audience note Faculty, Students and Staff
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition and Halth SciencesFood and NutritionFood Science Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Classification part HUM-H
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          GIFT University, Library GIFT University, Library 26/09/2024 Book Finder 2200.00   613.2 HUM-H 25197 26/09/2024 t1 26/09/2024 Books
          GIFT University, Library GIFT University, Library 26/09/2024 Book Finder 2200.00   613.2 HUM-H 25198 26/09/2024 t2 26/09/2024 Books
          GIFT University, Library GIFT University, Library 26/09/2024 Book Finder 2200.00   613.2 HUM-H 25199 26/09/2024 t3 26/09/2024 Books
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