Fundamentals of Culinary Art by" Dr.Jagmohan Negi"
Material type: TextPublication details: New Delhi S. CHAND 2013Description: xx,460 p. pbk LISBN: 9788121940290DDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books |
GIFT Girls Campus Library
|
641.5 NEG-F (Browse shelf(Opens below)) | Available | 12145 |
Includes Index & Bibliographic Reference.
Eng.
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