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Food Around the World A cultural perspective by "Margaret McWilliams"

By: "McWilliams,Margaret"Material type: Text

TextPublication details: New Delhi Pearson 2007Edition: 2ndDescription: xxi,486 p. ill.,pbk LISBN: 9788131713853Subject(s): SFADADDC classification: 641.3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	GIFT Girls Campus Library	641.3 MCW-F (Browse shelf(Opens below))	Available		12248

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Previous	641.1071 MAH-F Food and Nutrition Education	641.22 ,KRA-M Making Sense Of Wine	641.3 BRO-U Understanding Food Principles and Prepration	641.3 MCW-F Food Around the World	641.3 PAT-N Nutrition education	641.3 REN-F Food hygiene and sanitation	641.3003 BRO-C The Cook's Bible of Ingredients	Next

Includes Index.

Eng.

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