Food emulsions and foams "Dickinson, Eric"

By: "Dickinson, Eric"Material type: TextTextPublication details: London The Royal Society of Chemistry 1987Description: 290 pISBN: 0-85186-626-3Subject(s): Mass CommunicationDDC classification: 641.1
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 641.1 DIC-F (Browse shelf(Opens below)) Available 17118

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