Saucery : Superb Sweet Savoury Sauces to Enhance every Course

Contributor(s): "Maryanne Blacker"Material type: TextTextPublication details: Australia ACP publishing 1993Description: 127 p. ill.,pbk LISBN: 9781863960182Subject(s): SFADADDC classification: 641.814
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books GIFT Girls Campus Library

 

Humanity & Social Sciences 		641.814 SAU (Browse shelf(Opens below)) Available 17899
Browsing GIFT University, Library shelves, Shelving location: Humanity & Social Sciences Close shelf browser (Hides shelf browser)
641.813 FIN Fine Cooking Soups & Stews 641.813 SAL-S Soup 641.814 DIG-S Sauces and Marinades 641.814 SAU Saucery 641.822 HAY Simple Essentials 641.822 MAR-C Classic Pasta Sauces 641.822 PAS The Pasta Bible

Includes Index & Glossary.

Eng.

There are no comments on this title.

to post a comment. 
GIFT University Library 
PH: +92 (055) 111 900 100 EXT : 108 - 3590 | E-mail:  library@gift.edu.pk
Copyright All Right Reserved 2022, GIFT Ltd.