The Way We Ate 100 Chefs Celebrate a Century at the American Table by" Noah Fecks,Paul, Wagtouicz"
Material type: TextPublication details: New York A Touchstone Book 2013Description: xiii,347 p. ill. LISBN: 978-4767-3272-5 hbk30DDC classification: 641.509730904Item type | Current library | Call number | Status | Date due | Barcode |
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Books |
GIFT Girls Campus Library
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641.5097 FEC-W (Browse shelf(Opens below)) | Available | 18025 | |
Books |
GIFT Girls Campus Library
|
641.5097 FEC-W (Browse shelf(Opens below)) | Available | 18008 |
Browsing GIFT University, Library shelves, Shelving location: Humanity & Social Sciences Close shelf browser (Hides shelf browser)
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641.5 RUS-F Family cook book | 641.5 SUM Summit All Colour Cookbook | 641.503 FUL-E Margaret Fulton;'s Encyclopedia of Food and Cookery | 641.5097 FEC-W The Way We Ate | 641.5097 FEC-W The Way We Ate | 641.51405 GOU Gourmet traveller | 641.52 TAS Taste of Home Brunch Favorites |
Includes Index
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