The Complete Cookery Course : A step-by-step guide for all occasions by"Margaret Fulton"
Material type: TextPublication details: Hong Kong Treasure Press 1982Description: 272 p. ill.,pbk LISBN: 1-85051-728-2DDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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Books |
GIFT Girls Campus Library
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641.5 FUL-C (Browse shelf(Opens below)) | Available | 18029 |
Includes Index
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