Encyclopedia of Creative Cooking Step-by-step guide to the world's best cooking
Material type: TextPublication details: London Bay Books 1979Description: 481-492 , 571-576 ill. LISBN: 858352893 hbkDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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Books |
GIFT Girls Campus Library
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641.5 CRE (Browse shelf(Opens below)) | Not For Loan (Available in Library) | 18051 |
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