Encyclopedia of Creative Cooking Step-by-step guide to the world's best cooking

Contributor(s): Jean ConillMaterial type: TextTextPublication details: London Bay Books 1979Description: 481-492 , 571-576 ill. LISBN: 858352893 hbkDDC classification: 641.5
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Books Books GIFT Girls Campus Library

 

Humanity & Social Sciences 		641.5 CRE (Browse shelf(Opens below)) Not For Loan (Available in Library) 18051

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