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Encyclopedia of Creative Cooking : a step-by-step guide to the world's best cooking

Contributor(s): Jean ConilMaterial type: Text

TextPublication details: London Bay Books 2011Description: 95 p. ill., hbk LISBN: 858352907Subject(s): SFADADDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	GIFT Girls Campus Library Humanity & Social Sciences	641.5 CRE (Browse shelf(Opens below))	Not For Loan (Available in Library)	Vol=8		18052

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Previous	641.5 BES Best Food Collection	641.5 COU Country Treasures	641.5 CRE Encyclopedia of Creative Cooking	641.5 CRE Encyclopedia of Creative Cooking	641.5 FUL-C The Complete Cookery Course	641.5 FUL-E The Everyday Cookbook	641.5 FUL-N The New Idea Cookbook	Next

Includes Index

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