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Table of food composition for nutritional science from fundamentals to food by" Michelle McGuire","Kathy A. Beerman."

TextPublication details: Australia Thomson 2007Description: 94 p. MISBN: 978-0-495-12650-8DDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	GIFT Girls Campus Library Humanity & Social Sciences	613.2 MCG-T (Browse shelf(Opens below))	In transit from GIFT Girls Campus Library to GIFT University, Library since 14/06/2024		18219

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Previous	613 WIL-A American Medical Association Complete Guide to Prevention and Wellness	613 WIL-A American Medical Association Complete Guide to Prevention and Wellness	613.2 MAY The Mayo Clinic plan: 3 essential steps to a better body& healthier life	613.2 MCG-T Table of food composition for nutritional science from fundamentals to food	613.25 BIG The Biggest Loser	613.25 BIG The Biggest Loser	613.25 BIG The Biggest Loser	Next

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