Food and beverage operations by"Ashish Chandra"
Material type: TextPublication details: New Delhi Paradise press 2017Description: 296 p. hbk MISBN: 978-93-86194-53-4Subject(s): SFADADDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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Books |
GIFT Girls Campus Library
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647.95068 CHA-F (Browse shelf(Opens below)) | Available | 18233 |
Browsing GIFT University, Library shelves, Shelving location: Humanity & Social Sciences Close shelf browser (Hides shelf browser)
647.94 FOS-T The Theory of Hospitality and Catering | 647.94 SRI-T Theory And Practices of Professional Housekeeping | 647.94068 GRE-P Professional Housekeeping Management | 647.95068 CHA-F Food and beverage operations | 647.95068 DAV-F Food and Beverage Management | 647.95068 FOO Food Services and Catering Management | 647.95068 FOO Food Beverage Service and Management. |
Includes Index & Bibliographic Reference.
Eng.
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