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Handbook of clinical nutrition and stroke / Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby, editors.

Contributor(s): Corrigan, Mandy L [editor.] | Escuro, Arlene A [editor.] | Kirby, Donald [editor.]Material type: Text

TextSeries: Nutrition and health (Totowa, N.J.)Description: xxix, 310 pages : illustrations, portraits ; 24 cmISBN: 9781627033794 (alk. paper); 1627033793 (alk. paper)Subject(s): Cerebrovascular disease -- Nutritional aspects -- Handbooks, manuals, etc | Cerebrovascular disease -- Prevention -- Handbooks, manuals, etc | Cerebrovascular disease -- Treatment -- Handbooks, manuals, etc | Stroke -- diet therapy | Nutrition Therapy | Nutritional Physiological Phenomena | Risk Factors | Cerebrovascular disease -- Nutritional aspects | Cerebrovascular disease -- Prevention | Cerebrovascular disease -- TreatmentGenre/Form: Handbooks, manuals, etc.DDC classification: 612 LOC classification: RC388.5 | .H362 2013NLM classification: 2013 H-502 | WL 356

Contents:

Part I: Introduction to Stroke -- Epidemiology of Stroke -- Types of Strokes -- Stroke Risk Factors -- Perspectives and Approach to Stroke Prevention and Therapy -- Part II: Health-Related Risk Factors for Stroke -- Diabetes Mellitus Prevention and Treatment -- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches -- Obesity and Stroke -- Pediatric/Adolescent Stroke -- Stroke in Younger and Older Adults -- Part III: Medical Management of Stroke -- Medical Management of Stroke -- Malnutrition in Stroke -- Fluid and Electrolyte Management -- Nutrition Support -- Enteral Access -- Dysphagia in Stroke -- Stroke Nursing Care -- Stroke Rehabilitation -- Ethical Issues in Stroke Patients -- Suggested Stroke Related Resources for the Practitioner and Patient.

Summary: Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by st. --

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	GIFT University, Library GIFT University, Library Nutrition & health Science	612 MAN-H (Browse shelf(Opens below))	Available	25077
Books	GIFT University, Library GIFT University, Library Nutrition & health Science	612 MAN-H (Browse shelf(Opens below))	Available	25078
Books	GIFT University, Library GIFT University, Library Nutrition & health Science	612 MAN-H (Browse shelf(Opens below))	Available	25079

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Previous	612 KAR-N Next-generation nutritional biomarkers to guide better health care /	612 MAN-H Handbook of clinical nutrition and stroke /	612 MAN-H Handbook of clinical nutrition and stroke /	612 MAN-H Handbook of clinical nutrition and stroke /	612 MAR-F Fundamentals of Anatomy and Physiology	612 MAR-F Fundamentals of Anatomy and Physiology	612 MOI-A Anatomy and Physiology for health professionals	Next

Includes bibliographical references and index.

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by st. --

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